Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook braised Hericium erinaceus. 1.12 I bought dried Hericium erinaceus from a dry goods store and soaked it in warm water to make it swell! 2.21 When the Hericium erinaceus becomes soft, squeeze out the yellow water and squeeze it repeatedly under the faucet several times. When the water becomes clear, tear the Hericium erinaceus into small pieces! 3. Bring the water to a boil and cook for five minutes, then remove from the water and immediately cool it down! 4. Soak in cold water overnight and you can use it. If it is not bitter, you can cook it (these steps cannot be omitted, otherwise the Hericium erinaceus will be bitter if not handled properly.) 5.1 Remove moisture from Hericium erinaceus, put it in eggs and mix well for later use! 6.2 Beat two eggs, add appropriate amount of salt and a little MSG, and mix well! 7. Wash and cut the hot peppers into pieces. 8. Pour oil into the hot pot, add peppercorns and stir-fry until fragrant, then add chili peppers, add appropriate amount of salt and thirteen spices, stir-fry evenly and set aside! 9. After the green peppers are out of the pan, add oil and stir-fry the Hericium erinaceus. (No need to add salt, as it has already been added to the eggs.) 10. Add a spoonful of tomato sauce and stir fry evenly! (Hericium erinaceus absorbs a lot of oil. If you don’t want to put too much oil, you can add some boiling water.) 11. Pour the green pepper in and stir-fry evenly, then turn off the heat and serve! Today's braised Hericium erinaceus is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family. |
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