How to make fried oat noodle fish

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable fried oat noodle fish for you.

1. Add boiling water to the oat noodles and stir while adding water.

2. Mix into small pieces and let them cool slightly.

3. When the oat noodles are not hot to the touch, knead them into a ball and let them rest for 30 minutes.

4. Roll the oatmeal into strips and use a sushi mat.

5. Pinch a small piece of dough, press the dough with the tip of your thumb and gently push it forward. The dough will roll up naturally, and a oat noodle fish is ready.

6. Grease the steamer with oil, put in the oat noodle fish, and steam for 8 minutes after the water boils.

7. Spread out the steamed oat noodle fish and let it cool.

8. Prepare eggs, leeks, and onions.

9. Scallion and leek segments.

10. Pour oil into the wok, add the egg liquid and fry until it becomes spike-shaped, then push it aside, add the scallion slices and stir-fry until fragrant.

11. Add oat noodles, fish, salt, light soy sauce and appropriate amount of aged vinegar and stir-fry quickly.

12. Add the chives before serving and stir-fry evenly.

13. It has a chewy texture, is rich in nutrients and is very delicious.

After reading the editor’s introduction above, do you think the method of stir-fried oat noodles and fish is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!