How to make soy milk hand-kneaded noodles

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make soy milk hand-kneaded noodles.

1. Prepare a cup of soy milk.

2.1 Use soy milk to knead the dough.

3.2 Take an appropriate amount of flour and add some salt, mix well, and add the cooled pure soy milk.

4.1 Use a dough rolling paddle to roll the dough into a skin. Roll up the skin from the inside out, as shown in the picture.

5.2 Combine the dough and knead until smooth.

6.1 Shake out the cut noodles.

7.2 Cut into shreds with a knife.

8.1 Put it in a bowl and add the necessary ingredients: chili oil, cooked sesame seeds, fermented black beans, spicy and fresh sauce, chicken essence and salt.

9.2 Make the sauce: First chop the garlic, ginger and green onion.

10. Pour in the hot soy milk just out of the oven and make the sauce for later use.

11. Put an appropriate amount of clean water in the pot, add an appropriate amount of fine salt and bring to a boil, then add the soy milk and hand-kneaded noodles.

12.Cook the noodles.

13. Put it into the bowl with the sauce.

After reading the detailed method of making soy milk hand-kneaded noodles, do you have a clear understanding of it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.