How to make shredded pork with onion

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make shredded onion pork.

1. Raw materials.

2.1 After the oil changes color, remove from the pan and set aside.

3.2 Add water starch, salt, pepper, egg liquid, cooking wine and a little oil to the shredded meat and mix well.

4.1 Pour oil into the wok, add chopped green onion and ginger and stir-fry until fragrant.

5.2 Cut onion and carrot into shreds.

6. Add shredded onion and carrot and stir-fry until the onion turns slightly yellow.

7. Add salt, a little soy sauce, a little water, and stir-fry the shredded meat.

8. When the soup becomes thick, add the chopped green onion, drizzle with a little sesame oil and turn off the heat.

9. Shredded pork with onion.

I have already told you how to cook shredded onion and pork. If you like it, just prepare to do it or practice it when you have time.