Fried eggplant recipe

Fried eggplant is a home-cooked dish, but of course we also need to understand its home-cooked methods. In fact, when frying eggplant, the filling is also very important. Pork filling is naturally more common because it can better help us supplement nutrition.

Method 1:

Ingredients: long eggplant, pork filling, refined salt, vegetable oil, soy sauce, ginger, eggs, dry flour

practice:

1. Sprinkle minced ginger on the pork filling, add a little salt and soy sauce, mix the meat filling evenly and marinate for 20 minutes.

Take a clean small bowl, pour in 2 tablespoons of dry flour, crack in an egg, add a little water and beat vigorously into a batter.

Wash the long eggplants, peel one side and use the tip of a knife to cut into thick slices. Do not cut through the skin, but cut again close to the skin, making sure the slices are cut through and of even thickness.

2. Cut the eggplant into two slices with connected skin to make it easier to put in the meat filling.

3. Use chopsticks to stuff the marinated meat filling into the middle of the eggplant slices and spread it evenly. Press it lightly with your hands to make it flat and even. Coat the meat-filled eggplant slices with batter and put them into the pan.

4. Pour vegetable oil into the pan, put the eggplant boxes in when the oil is hot, and fry over low heat.

5. Gently turn the eggplant boxes over and fry until both sides are golden brown.

Method 2:

Main ingredient: Purple eggplant

Accessories: garlic, dried chili pepper, onion, fried peeled peanuts

Seasoning: soy sauce, salt, oyster sauce

Fried eggplant recipe

1) Chop garlic, cut shallot into sections, cut dried chili into rings, and crush peanuts

2) Cut the eggplant in half lengthwise; add a little salt, soy sauce, oyster sauce and appropriate amount of water to make sauce

3) Cut the flower knife from the back, as shown in the picture. Remember not to cut all the way through, but keep it connected.

4) Heat oil in a pan, add eggplant and fry for a while, then add 2/3 of the minced garlic and fry over low heat until the eggplant is soft.

5) During the frying process, pour a little bit of the sauce from step 2 at the right time to make the eggplant cook quickly.

6) When the eggplant is almost cooked, add the remaining garlic, chili and half of the chopped green onion.

7) When the eggplant is fried, sprinkle with the remaining chopped green onion and crushed peanuts, mix well and serve!