How to make sugar fried lotus seed glutinous rice dumplings

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of making sugar-fried lotus seeds and glutinous rice dumplings. If you are interested, come and learn it quickly!

1. Remove the leaves from 4 zongzi

2. Slice the rice dumplings and add appropriate amount of sugar

3. Heat a little water or oil in the pot and add sugar

4. After the sugar is cooked, add the chopped rice dumplings and stir-fry

5. Stir-fry until the sugar is fully absorbed into the rice dumplings

6. Wait until the sugar is fully absorbed into the rice dumplings and serve.

The sugar-fried lotus seed glutinous rice dumplings that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.