How to make steamed peach rice

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make steamed peach wheat rice.

1. Pick the peaches, soak them in light salt water for 20 minutes, and wash them clean.

2. Place it in a breathable basket and let it dry. Make sure to let it dry. All ingredients for making barley rice must be dried, otherwise they will stick together and not be fresh.

3. Mix the dried peaches with two tablespoons of cooking oil and two teaspoons of salt and mix well with your hands.

4. Pour a bowl of flour, stir evenly, and evenly coat the peaches with dry flour without sticking to each other. If it is still wet and sticky, add some dry flour.

5. Put a cloth in the steamer, put in the peaches, put it in boiling water and cook for 10 minutes.

6. Use chopsticks to separate the steamed peaches, mix with salt, balsamic vinegar, soy sauce, chili oil, mashed garlic, and sesame oil while they are still hot, and you can enjoy it!

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's steamed peach wheat rice.