How to make cold cabbage salad

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make cold cabbage salad, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Ingredients for this dish.

2. Tear the cabbage into pieces.

3. Put the shredded cabbage into boiling water and blanch it.

4. Put the blanched cabbage into cold water.

5. Squeeze out the water from the cabbage after blanching.

6. Add appropriate amount of refined salt.

7. Add appropriate amount of white sugar.

8. Add appropriate amount of rice vinegar.

9. Add appropriate amount of red oil.

10. Add appropriate amount of sesame oil.

11. Mix all the seasonings well.

12. Prepared cold cabbage salad.

This concludes the introduction to the recipe for the dish of cold cabbage. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.