How to make fried vermicelli with minced meat and chives

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about the minced meat and leek fried vermicelli

1.1 Chop the lean and fat meat into minced meat.

2.2 Put the sweet potato vermicelli into a cooking pot and cook for ten minutes, then soak it in water for half an hour.

3.1 Cut the chili into small pieces and chop the ginger and garlic.

4.2 Wash the chives and cut into 3 cm long segments.

5.1 Add minced meat and stir-fry until cooked.

6.2 Heat cooking oil in a wok, add ginger, garlic and chili and stir-fry until fragrant.

7. Add a spoonful of chili sauce and stir fry evenly.

8. Add vermicelli and stir-fry.

9. Add salt, soy sauce, a little water and cook for a few minutes.

10. Add the leeks and stir-fry until cooked. Add a little MSG and stir-fry evenly before serving.

You should have learned how to make the dish I introduced today, fried vermicelli with minced meat and leeks! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!