How to make candied date glutinous rice dumplings

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious candied date glutinous rice dumpling.

1. Soak glutinous rice in water for 4 hours. Boil the candied dates for later use. Boil the zongzi leaves in boiling water for half an hour and soak them in cold water for later use.

2. Fold the zongzi leaf into a triangle in your hand

3. Put a candied date at the bottom and add a spoonful of glutinous rice at a time. Place 3-4 candied dates evenly on each zongzi.

4. Fold the zongzi leaves symmetrically

5. Wrap the molding wire

6. Soak the wrapped rice dumplings in cold water and wait for them to be put into the pot

Today’s introduction to candied date glutinous rice dumplings ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!