How to make bitter melon with chili sauce

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking bitter gourd with chili sauce.

1. Remove the seeds from the bitter gourd, wash it and cut it into thin slices. Peel and mince garlic.

2.1 Rinse the blanched bitter gourd in cold water, drain the water, put it in a large bowl and add the chopped garlic.

3.2 Put the sliced ​​bitter melon into boiling water and blanch it to remove some of the bitterness.

4. Add some spicy chili sauce.

5. Add a spoonful of light soy sauce and a pinch of salt.

6. Add a little fresh vegetables, mix well and serve.

Although the above method of preparing bitter melon with chili sauce seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.