How to make three fresh egg custard

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making three-fresh egg custard.

1. Wash and set aside the required materials

2. Chop tofu, mushrooms, and Shuanghui corn sausage into fine pieces, beat eggs into egg liquid, add a little salt and boiled water (no MSG) and pour into a plate for later use

3. In order to make the steamed egg custard smooth and tender, this step must not be omitted. Beat the foam floating on the egg liquid.

4. Wrap the plate with plastic wrap, put it in a steamer with cold water, cook over high heat until steam comes out, then turn to medium heat for about 12 minutes.

5. Heat the pan and add a little oil. Add mushrooms, grilled sausages and tofu in turn and stir-fry until fragrant. Add chicken essence and soy sauce for seasoning.

6. When the egg custard is out of the pan, add the fried three fresh ingredients and eat it while it is hot.

After reading the editor’s detailed analysis of the three-fresh egg custard, do you want to try it? But if you want to make it delicious, it depends on your own ability.