How to make milk caramel pudding

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce milk caramel pudding to you, so learn to make it yourself.

1.1 Heat the milk and let it cool down for later use.

4. Slowly pour the cooled milk into the egg liquid and stir evenly. Sieve the stirred pudding liquid 2 to 3 times and add vanilla extract. Then pour it into a container filled with caramel liquid. You can tap the bottom of the bottle a few times to let the bubbles come out.

5. Seal the lid, bring to a boil over high heat and then steam over low heat for 15 minutes. After it cools down, put it in the refrigerator. Since I made it at night and refrigerated it overnight, you can eat it the next day!

6. This is the steamed pudding. There will still be bubbles because it is not beaten well.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s milk caramel pudding.