Kuabel noodles is a well-known specialty food. The width of a noodle can reach two inches or three inches, and the length can reach about one meter. Kuabel noodles are chewy when eaten, and the juice of Kuabel noodles is also very important. Prepare the sauce for the belt noodles to make them more delicious. Now let’s learn how to make the mole on the belt noodles. Let’s learn about this aspect. How to make the sauce for the belt noodles 1. Add 300 grams of flour and 4 grams of salt into a bowl, add water little by little into the flour bowl and stir evenly, then knead into a smooth dough and let it stand and relax for 40 minutes. 2. Cut potatoes, carrots and green beans into small cubes. 3. Fry the eggs in advance, chop the pork into minced meat, and chop the green onions for later use. 4. Heat oil in a non-stick pan and fry the minced meat until it changes color, then remove from the pan. 5. Leave some oil in the pot, stir-fry the potatoes, carrots and diced beans, then add salt, thirteen spices, sugar and light soy sauce and stir well. 6. Add minced meat and stir-fry for a while 7. Then add the eggs and stir well, then add oyster sauce and chicken essence and stir well. 8. The dough will become softer after proofing. Roll the dough into thin slices about 0.3 cm thick and then cut into the width you prefer.10. Boil water in a pot, add a little salt after the water boils, then put the noodles in and cook over high heat. 11. Take out the noodles, add the meat sauce, and then pour in the hot oil that has been heated until it starts to smoke and mix well. Method 21,500g flour, 2 eggs, 100g water, 5g salt. 2. Mix all the above ingredients, stir into a dough and let it stand for 10 minutes. 3. Press the dough, sprinkle with flour, and finally roll it into a dough sheet (this step is very tiring). 4. Cut into thick noodles and you are done with making belt noodles. Then make the noodle soup: 1. Take two eggs, open them and stir well. Add oil and eggs to the pan and fry the eggs. 2. Add water, ham and chopped green onion and cook until the soup is thick. 3. Finally, add a little salt and pepper and serve. 4. Cook the prepared trousers belt noodles in another pot and add them into the soup. |
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