How to make Hunan style spicy chicken nuggets

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the Hunan-style spicy chicken nuggets.

1.1 Wash off the floating foam after blanching.

2.2 Wash the chicken wing roots and cut them into two pieces.

3.1 Heat oil in a pan, add scallion, ginger and minced garlic (about five or six cloves) when it is 70% hot, sauté until fragrant, then add chicken, cooking wine, soy sauce and sugar, stir-fry evenly to color the chicken.

4.2 Slice the mushrooms and chop the green peppers.

5. Add chopped pepper (the amount can be determined according to your preference for spicy food).

6. After stir-frying evenly, pour into an empty bowl and steam for 20 minutes.

7. Pour the steamed chicken pieces back into the wok, add the mushrooms and chicken stock, cook over high heat until the soup is dried up, then add the green peppers before removing from the wok and stir-fry until well combined.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, just try making Hunan-style spicy chicken nuggets according to the above instructions.