How to make cocoa butter chocolate

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making cocoa butter chocolate.

1. Prepare the ingredients for making dark chocolate

2. Cocoa butter 80g

3. 60g cocoa powder

4. 40g powdered sugar

5. Milk powder or cream 20g

6. 2g lecithin

7. Heat the cocoa butter in water for later use

8. Sift all the powdered materials and pour them into the melted cocoa butter and stir thoroughly

9. After mixing evenly, pour it into the mold and put it in the refrigerator for about 1 hour. You can eat it after demoulding.

The editor believes that after reading the above introduction to cocoa butter chocolate, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.