How to make shrimp and squid pasta

How to make shrimp and squid pasta

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make shrimp and squid pasta.

1.12 Remove the sand from the shrimps, wash them, cut them into two pieces, add a little salt and white rum and marinate for 10 minutes.

2.21 Scrape off the black film on the squid, wash it and cut it into thin pieces, add a little salt and white rum and marinate for 10 minutes.

3.1 Boil half a pot of water, add a few drops of olive oil, add 0.5 grams of salt, put in the pasta, cook for about 5 minutes, and remove when cooked. Rinse with cold water, drain and add 1 teaspoon of olive oil and mix well.

4.2 Wash the celery, peel it, and cut it into small pieces with a slanting knife; wash the onion and cut it into shreds.

5. Peel the tomatoes and cut into small pieces.

6. Pour a little olive oil into the wok, add the marinated shrimps and stir-fry until they change color.

7. Add the squid and stir-fry for a few seconds until it turns white.

8. Put butter in a frying pan, simmer over low heat. After it melts, add onion shreds, basil, tomato sauce, tomatoes, and sugar. Stir well, then pour in about 40 grams of water, stir well, and simmer for about 1 minute.

9. Add shrimp, squid and celery.

10. Add pasta and salt, cook over high heat until the soup thickens, stir fry evenly, serve and sprinkle with cheese powder on top.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.

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