How to make big glutinous rice balls

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of big glutinous rice balls.

1. Chop all the ingredients

2.1 The peanuts need to be fried first, and then the skin on them needs to be removed. After frying, the skin will fall off easily when the bottle is pressed. No need to add oil to fry

3.2 These are the ingredients for making glutinous rice balls. They don’t need to be too fine. There shouldn’t be too many mushrooms. Just a few are enough to enhance the flavor. Too many will make it bitter.

4.1 Then pour the ingredients in one by one and fry until cooked. The taste should be a little salty, otherwise it will have no taste when you wrap it up and eat it.

5.2 Then wash the pot, heat it, add peanut oil, pour in ginger and scallions to fry until fragrant

6. Knead the dough

7. Wrap the ingredients in it. Make sure there are a lot of ingredients, otherwise it will taste bad after cooking. I wanted to make my own glutinous rice balls because I ate a glutinous rice ball made by someone else and it only had a piece of meat.

8. You can control the size yourself. I can eat five or six of this size.

A healthy diet is very important for a person, and now that you have mastered the method of making glutinous rice balls, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.