How to make Hong Kong-style wife cake

How to make Hong Kong-style wife cake

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make Hong Kong-style wife cake.

1.121212 Fry glutinous rice flour on low heat and let it cool;

2.212121Put glutinous rice flour into a large bowl, add butter and fine sugar;

3. Rub it into coarse corn flour with your hands and add water;

4. Knead the dough into a uniform shape to form the filling;

5. Divide into 12 equal portions before use.

6. Mix all the ingredients for the puff pastry;

7.1 Mixed water and oil leather materials;

8.2 Knead into a uniform and smooth dough;

9.1 Divide the water-oil skin into 12 equal parts;

10.2 Knead into a smooth dough;

11. Divide the puff pastry into 12 equal portions;

12. Flatten the water-oil dough and wrap it with a portion of puff pastry;

13.Pinch the opening tightly;

14. Roll it into a tongue-like shape of about 12 cm;

15. Roll up from top to bottom;

16. Cover with plastic wrap and let it rest for 15 minutes;

17. Close the edge upwards and roll it into a long strip;

18. Roll up from top to bottom;

19. Cover with plastic wrap and let it relax for another 15 minutes;

20.Pinch the ends of the small roll towards the middle;

21. Shape into a ball;

22. With the seam facing upwards, roll it into a round cake;

23. Wrap some filling in the dough and seal the top with your thumb and forefinger's mouth. Make sure to pinch it tightly, otherwise the filling will flow out during baking.

24. With the seam facing downward, gently roll it into a round cake;

25. Arrange in a baking tray;

26. Brush with a layer of egg yolk liquid;

27. Preheat the oven to 200℃, put in the dough, and bake for about 15-20 minutes until the surface is golden brown.

The detailed method and steps of Hong Kong-style wife cake have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.

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