Traditional method of wrapping zongzi

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making the traditional steamed rice dumpling.

1. Prepare all the ingredients, wash the glutinous rice and mung beans, add a small amount of oil and salt to taste

2. Cooked peanuts

3. Stir-fry pork with five-spice powder

4. Wash the winter leaves and mat grass after boiling.

5. Prepare the mold (if you don’t have this mold, you can use a bowl instead)

6. Add at least three winter leaves

7. Add a tablespoon of glutinous rice and a tablespoon of mung beans

8. Then add your favorite fillings such as peanuts, taro, pork, etc.

9. Pour another large spoonful of mung beans, and finally spread a layer of glutinous rice (two spoonfuls)

10. Compact the four corners and iron the surface flat. If it is not flat, it will tilt or have unclear edges and corners.

11. Fold in four directions

12. Compacting and demoulding

13. Tie it up with straw mat.

14. After wrapping everything, put it into a large iron pot and cook it over an open fire for about 12 hours before eating.

This is the end of the introduction to traditional steamed rice dumplings. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!