How to make red bean crispy buns

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a red bean and crispy grain braided bun. You must try to make it yourself according to the steps below.

1.1 Pour two cups of flour, one teaspoon of yeast powder, butter, one teaspoon of salt, two tablespoons of sugar, eggs, red bean skin, and half a cup of milk into the bread machine.

2.2 Set aside milk, egg liquid, butter, salt, sugar, flour, yeast and red bean skin.

3.121 Knead the ingredients into dough in a bread machine.

4.212 The order of pouring raw materials: milk and egg liquid, butter, salt, sugar, flour, yeast, and red bean skin.

5. Take out the dough after it has doubled in size.

6. Divide into three equal small portions and let rest for ten minutes.

7. Roll the three small dough into long strips.

8.Then braid it.

9. Place them neatly on the baking paper.

10.Mix powdered sugar and low-gluten flour evenly.

11. Add butter and gently rub it into uniform small particles with your hands to form crispy particles.

12. After it has doubled in size, brush it with egg liquid.

13. Sprinkle with butter crumbs.

14. Put it in the oven, 170 degrees, upper and lower heat.

15. Bake for fifteen minutes.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making red bean crispy pine grain braided buns.