How to make fried rice noodles with eggs and vegetables

I always envy other people’s tables full of delicious food. So, here I will show you how to make fried rice noodles with eggs and vegetables.

1. Use chopsticks to spread the rice noodles; beat the eggs with a small amount of salt; wash the bean sprouts and rapeseed separately; cut the red pepper into shreds; heat oil in a pan, pour in the egg liquid and stir-fry until cooked, then set aside

2.1 Add rice noodles, a little soy sauce, salt and chicken powder, stir fry evenly; (You can also add some dark soy sauce to adjust the color)

3.2 Stir-fry bean sprouts, rapeseed and red pepper for a while and set aside

4. Pour in the fried eggs and vegetables and stir fry evenly.

This concludes the introduction to the recipe for fried rice noodles with eggs and vegetables. Then all you need to do next is get into the kitchen and make it a reality.