How to cook shrimp stewed rice

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make shrimp stewed rice.

1. Prepare the materials as shown.

2. Dice the fresh mushrooms and shrimps and set aside the chopped green onions.

3. Pour a little oil into the pan, heat it slightly, then add chopped green onions.

4. Stir-fry until the onion aroma comes out, then add the shrimp and stir-fry.

5. Add peas, corn and fresh mushrooms in turn.

6. Add a little soy sauce.

7. Add 1 teaspoon of salt.

8. Add a little water and stir-fry.

9. Finally, thicken the sauce and serve.

10. A bowl of steamed rice, a little seaweed or laver, a pair of scissors, a plastic bag, and a mold.

11. Pour the rice into a plastic bag and press it into a mold.

12. With the mouth facing outwards, press firmly with your hands.

13. Open the bag and turn it outward.

14. Place the rice in a container containing vegetables, gently lift the plastic bag, and the little frog will come out!

15. Use scissors to cut out the eyes and mouth, then stick them on!

You may not have cooked before, but now that you have read the introduction to the recipe of shrimp and rice, you can try it yourself and develop your interest and affection.