How to make curry beef dumplings

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make curry beef dumplings.

1. Put the rice dumplings leaves into boiling water to soften them, then take them out and wash them with clean water for later use.

2.121 Wash the beef and cut it into large square pieces. Add soy sauce, cooking wine, seafood sauce, salt, curry powder and a little starch and marinate for 3 hours.

3.212 Use scissors to cut off the front diameter part

4. Soak the glutinous rice in clean water for 3-4 hours, then remove it, wash it, drain the water, add appropriate amount of light soy sauce, salt and olive oil, mix well and set aside

5. Roll the processed leaves into a funnel shape and add a little glutinous rice

6. Put the marinated beef into

7. Cover with another layer of glutinous rice to evenly cover the beef.

8. Fold the leaves in one direction to completely wrap the glutinous rice.

9. Fold it back into a triangle shape and try to use your fingers to stabilize it.

10. Tie tightly with cotton thread

11. Use the above method to prepare the remaining glutinous rice

12. Fill the wrapped rice dumplings with water and cook them in a pot for 2-3 hours.

Curry beef dumplings are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.