Can Cola Chicken Wings be Cooked in a Pressure Cooker?

The preparation method of cola chicken wings is relatively simple. We just need to prepare chicken wings and cola, marinate the chicken wings, and then put the cola and chicken wings in the pot and simmer until the juice is absorbed. You can learn how to make cola chicken wings. Cola chicken wings can be made in a pressure cooker. The principle is the same as using an electric rice cooker, but the pressure cooker is more likely to cause them to go rotten.

1. How to make chicken wings in a pressure cooker

1. Braised chicken wings

Ingredients: chicken wings, dark soy sauce, peppercorns, aniseed, ginger slices, red pepper

practice:

a. Wash the chicken wings, blanch them with water, remove them and drain the water after they change color, put some oil in another pot, stir-fry over high heat for about 10 minutes, and use dark soy sauce to adjust the color during this time.

b. After frying, put the chicken wings into a pressure cooker, add water (just enough to cover the chicken wings), then add peppercorns, aniseed, ginger slices, red peppers (2-3 are enough), and salt. After the pressure cooker is released, check on it after 15-20 minutes. If it is stewed and there is still a lot of soup, simmer on high heat (no need to cover the lid at this time) until the soup becomes thick and it is ready to be served.

2. Waterless chicken wings

Ingredients: 1000g chicken wings, one star anise, 2 spoons of rice wine, 4 spoons of light soy sauce.

practice:

a. Blanch the chicken wings in boiling water to remove the fishy smell. Heat the pan and oil to sauté the star anise. Add the chicken wings and fry until both sides change color slightly.

b. Add rice wine, light soy sauce and cola, boil over high heat in a pressure cooker, then reduce to medium-low heat for 20 minutes, until the soup is almost dry.

3. Coke Braised Chicken Wings

Ingredients: 10 chicken wings, 200ml cola, 15g salt, 10g ginger, 1 tablespoon (15ml) soy sauce, 2 tablespoons (30ml) cooking wine.

Method: Wash the chicken wings, cut the ginger into slices, put the chicken wings, cola, salt, ginger slices, soy sauce and other seasonings into the pressure cooker, set the timer for 15-20 minutes, and it is ready to eat.

3. Other dishes of chicken wings

1. Smoked mint chicken

Ingredients: chicken wing marinade, 2 spoons of soy sauce, 1 spoon of sugar, 1 spoon of chopped green onion, 1 spoon of chopped garlic, half a spoon of salt, half a spoon of fried sesame seeds, half a spoon of sesame oil, half a spoon of black pepper, 1 spoon of honey, and 2 spoons of chili.

Method: Marinate the chicken wings overnight. Prepare a pot, line it with tin foil, put rice, tea leaves, sugar and mint, put the grill on, put the marinated chicken wings on, and turn on high heat until the sugar starts to turn red and smoke.

2. Honey-grilled wings

Ingredients: chicken wings, salt, sugar, dark soy sauce, BBQ sauce

practice:

a. Wash the chicken wings, drain the water, put them in a container, add some salt, sugar, dark soy sauce (a little for coloring), and some BBQ sauce (similar to ketchup) that can be bought in the supermarket, and marinate for 10 minutes.

b. Turn the oven to 6 and preheat for 1 minute; place the chicken wings evenly on the baking tray and bake for 30 minutes.

c. When the time is up, squeeze the honey into a small bowl and use a small brush to brush it onto the chicken wings. Then adjust the temperature to 7 or 8 and continue baking for 3 minutes. Use chopsticks to remove from the chicken and serve.

3. Three Cup Chicken

Ingredients: chicken wings, soy sauce, onion, ginger, garlic, aniseed, wine

practice:

a. Wash the chicken wings and fry them in a pan with some oil to remove moisture.

b. Prepare a cup of soy sauce, a cup of onion, ginger, garlic, star anise, and a cup of wine, and pour them into the chicken wings. Cook for ten minutes to thicken the soup and add it to the chicken wings.

The above are the various dishes and methods on how to make chicken wings in a pressure cooker that the editor has compiled for you. Using a pressure cooker to make chicken wings can reduce the nutritional value of the chicken wings, and the taste is also more tender and juicy. Come and try it now. However, although chicken wings are delicious, you should not eat too many of them, especially the tips of the wings, which will contain a lot of hormone residues.