How to make iced lemon watermelon juice

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making iced lemon watermelon juice is simple and can also help promote health.

1. Prepare a piece of watermelon and wash the lemon

2. Put it into a manual juicer to squeeze the juice

3. Cut the watermelon into pieces with a fruit knife.

4. Add a few drops of lemon to the squeezed watermelon juice (you can omit it if you don’t like lemon)

5. Decorate it and put it in the refrigerator to make it cooler.

6. A glass of cool lemon watermelon juice is enough (no coloring, original flavor, freshly squeezed juice is more hygienic)

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. The method of making iced lemon watermelon juice is simple and can help regulate the body.