Salad Bacon Wraps

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make salad bacon wraps.

1. Mix all the dough ingredients and knead until the expansion stage

2.1 Exhaust, divide into 7 parts, roll into balls, and relax for 15 minutes

3.2 Place in a warm place and let rise to 3 times its size

4. Take a piece of dough, flatten it, roll it into an oval shape, turn it over, shape it slightly, and place it on a baking tray lined with oilcloth.

5. Secondary fermentation in a warm place until it doubles in size

6. Brush the surface with egg liquid, put bacon, squeeze salad dressing, sprinkle with mixed herbs, put into the preheated 180 degree oven, middle and lower layer, upper and lower fire, about 15 minutes, after taking it out of the oven, cool to room temperature, seal and store

Today I’m going to introduce to you the salad bacon buns that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try making it.