Pan-fried salmon fins

Maybe because they are too lazy or too busy, many people just eat something to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of pan-fried salmon fins is only a few simple steps, but it is rich in nutrition and should not be missed.

1. Wash and peel the potatoes

2. Remove the hob block

3. Line the baking tray with tin foil

4. Add some oil to the potato cubes

5. Salt and black pepper

6. Rosemary

7. Oven at 200 degrees for ten minutes

8. Wash the fish fins and dry them with paper towels

9. Quite fresh

10. Marinate the fish fins with spices, salt and oil

11. Add some black pepper and marinate for a few minutes

12. Put butter in the pan

13. Fry the fish fins until both sides are golden brown

14. Remove from heat as shown in the picture

15. Potatoes are also ready

16. It’s good to squeeze some lemon when serving.

It is especially important to take your daily diet seriously in life. Although the method of pan-fried salmon fins is simple, its deliciousness is recognized.