Simple braised hairtail fish recipe

When disease comes silently, it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to simple braised hairtail fish. We can cook it ourselves in the future.

1. Wash the hairtail fish

2. Beat the eggs and dip the hairtail in the egg liquid.

3. Fry in oil until golden brown

4. After frying, when the oil is drained, put the hairtail back into the pot, add sugar and salt while it is still hot, and add vinegar along the edge of the pot. Cover the pot and shake it up and down to mix the seasoning and hairtail fish thoroughly.

5. Finished product

If you have been eating takeout for many years, now that you have mastered the simple method of braised hairtail fish, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.