Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you how to stir-fry black fungus with sesame oil. Let’s learn it quickly. 1. Wash the black fungus. 2. Remove the stems and cut into thin strips. 3. Wash the ginger and cut into thin strips. Shred the meat. 4. Heat the pan and add sesame oil. 5. First add the shredded ginger and stir-fry until fragrant. 6. Add the shredded black fungus and stir-fry for a few seconds. 7. Add the shredded pork and stir fry evenly. 8. Add 50g of water and continue to stir fry. 9. Finally, add soy sauce and stir well. Pretty easy right? After reading the introduction to the recipe of stir-fried black fungus with sesame oil, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own. |
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