How to make water cake

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make Shuichan Pancake like me, you will definitely be excited for a long time.

1. Wash with water, remove the head and tail, and chop. Chop the onion and ginger into small pieces and set aside.

2. Mix water, green onion, ginger, eggs, cooking wine, salt, sugar and oyster sauce together. (Add seasoning according to your taste)

3. Add starch and flour (I added a little baking powder to make it crispier) and mix well.

4. Heat the pan with vegetable oil, then put 3 spoonfuls of the paste into the oil and spread it with a spatula. Fry until both sides are golden brown.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The Shuichan Cake that I’m going to introduce to you today is a nutritionally comprehensive dish that’s also relatively simple to make. If you like cooking, go ahead and try making it.