How to make fried rice with fermented bean curd and soy sauce meat

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you fried rice with fermented bean curd, soy sauce and meat.

1.12 Crack two eggs, stir, add a little salt, and continue to mix the egg yolk and egg white evenly.

2.21 Chop half a garlic and chop the green onion and set aside.

3. Dice the goose meat and ham and set aside.

4. Pour the cold rice into the egg mixture and allow the cold rice to fully absorb the egg mixture.

5. Pick out a piece of fermented bean curd and pour out some fermented bean curd juice.

6. Heat the pan, add oil, and stir-fry garlic.

7. Pour in ham and goose meat and stir-fry.

8. Pour in the cold rice and stir-fry over high heat until the egg mixture solidifies. Then lower the heat and continue stir-frying. Pour in the fermented bean curd and sauce, and slowly stir-fry the rice, meat, and fermented bean curd evenly.

9. After the rice, meat and fermented bean curd are evenly stir-fried, pour in a little soy sauce and continue to stir-fry until the soy sauce is evenly distributed in the rice. Pour in the chopped green onion, stir, and turn off the heat.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this fermented bean curd soy sauce meat fried rice