How to make fried taro cakes

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making fried taro cakes.

1. Peel the taro, cut it into pieces and steam it in a pressure cooker. When the taro is slightly cool, add glutinous rice flour and sugar, then knead it into small pieces.

2. Pour a proper amount of oil into a frying pan, knead the dough into small round pieces and flatten them, put the pancakes in, and fry over medium-low heat until both sides are golden brown.

3. Finished product.

A good mood for the day, of course, starts with breakfast in the morning. The delicious fried taro pancake introduced to you today can put you in a good mood. The editor recommends that you try it.