Caviar and Shrimp Pasta Recipe

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make caviar cream shrimp pasta.

1.121 Eggs

2.212 Cheddar Cheese

3.121 small caviar (any color)

4.212 Cream: Heavy Whipping Cream or Whipping Cream (Cantonese: 吉霜)

5.1 Pasta: No limit on thickness or thinness. But pay attention to the time when cooking. The amount for two people should be one-third of the box.

6.2 Purple Onion

7. Shell the shrimp

8.Parsley

9. Slice garlic

10. Chop the onion

11.121 Beat the eggs

12.212 Two to three small pieces of Cheddar Cheese

13. Oil

14. Salt and pepper

15. Put water in the pot and bring it to a boil. After the water boils, add oil (olive oil or regular cooking oil) and salt (one teaspoon). Add pasta.

16. Cook for about 5-7 minutes, take a piece of noodle from the pot to test whether the center of the noodle is cooked through. If soaked, take out and rinse with cold water.

17. Heat oil in a frying pan.

18. Add chopped onion

19. Add garlic slices. Stir-fry for 1 minute. Saute garlic and onion until fragrant.

20. Add the shrimp

21. Stir-fry garlic, onion and shrimp until fragrant and fry the shrimp until 80% cooked.

22. Take out the fried shrimp

23. Keep the ingredients in the pot and add butter (cream)

24. Add cheddar cheese and cook until melted

25. Turn off the heat before the cheese is about to melt, and stir in the eggs. Please note that the pan must not be too hot, otherwise the eggs will become lumpy.

26. Add the shrimp

27. Add parsley

28. Add the pasta

29. Add caviar

30. Add pepper and stir everything in the pot.

31. Serve on a plate and add a little pepper (optional). Enjoy! ! !

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a different taste. You can try to make caviar cream shrimp pasta yourself according to the introduction above.