How to grill eggs

I believe many people have eaten grilled eggs. Grilling eggs has a unique flavor. However, if you don’t do it well when making grilled eggs, it is easy to fail. Therefore, certain skills are required when making grilled eggs. Eggs have a relatively high nutritional value. Eating 1 to 2 eggs a day can have a very good health-care effect on the body. Let’s learn how to grill eggs.

How to grill eggs

1. Wash the raw eggs: Take an appropriate amount of fresh eggs as needed, put them in clean water for a while, and wash off the dirt on the surface of the eggshell. Then rinse with clean water and set aside.

2. Boiled eggs

Put clean water in the pot, gently put the eggs into the water, heat it, keep the water boiling for 10 minutes after it boils, and then take them out.

3. Soak the eggs in cold water and peel them

Quickly soak the cooked eggs just taken out of boiling water in sufficient cold water to cool the surface of the eggs quickly. Take out the eggs, crack them one by one and peel off the shells.

4. Barbecue sauce soaking and seasoning

(1) Homemade. Place the peeled eggs in the barbecue sauce and soak for 30 minutes. Don't use too much barbecue sauce, you can use the method of repeatedly applying it. (2) Barbecue for sale. The recipe for soaking 20 eggs is 50 grams of salt, 100 grams of soy sauce, 10 grams of cooking wine, 50 grams of peppercorns, 10 grams of pepper powder, 10 grams of MSG, and 20 grams of chicken essence. Add water to just cover the eggs and soak for 2 hours. The soaking material can be used repeatedly, but you should add appropriate amount of salt, soy sauce, etc. the next time you use it.

5. Circumcision to remove egg yolk

Cut each egg horizontally in a circular motion (be careful to only cut the egg whites) and remove the egg yolks. Be careful to keep the egg yolk intact, and try to ensure that the three parts of an egg (the two egg whites and one yolk after cutting) are not confused with other eggs.

6. Grill over charcoal and season

Place egg whites and yolks on the grill and bake for 15-20 minutes. Pay attention to turning the cake during the baking process to ensure that all parts are baked evenly. According to personal taste, sprinkle barbecue seasoning (or cumin powder, chili powder, pepper powder, salt, powdered MSG). If it is for sale, you can brush honey water (1:1 ratio of top-quality honey and water) on the outer layer of egg whites after baking for 10 minutes. This will make the finished product look more attractive.

7. Integrated signature

Put the egg yolk on half of the egg white, and put the other half of the egg white on the egg yolk. Because the egg white loses some water during the baking process, use a toothpick to pierce it. Because the egg white loses some water during the baking process, it can no longer wrap the egg yolk completely, so we can pierce it into a hamburger shape. If you want a stronger flavor, you can sprinkle chili powder, pepper powder, cumin powder, and salt after it is formed.