How to make yellow eel and red dates porridge

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make eel and red dates porridge.

1. Remove the core of three red dates and chop them into small pieces.

2. For larger eels, just one is enough. You can add or reduce it according to your personal taste. Blanch the eel with hot water until it stops moving. Then you can clean the scum on it, chop it into pieces, fry it in a hot pan, put it in a larger bowl, add salt, light soy sauce, and a few drops of rice wine, mix well, and marinate it for later use.

3. This is the white porridge cooked early in the morning

4. After the porridge is boiled, pour the red dates and eels into the porridge, cover and simmer for ten minutes.

5. When the time is up, put the vegetables in and cook for three or four minutes.

6. Serve in a bowl and enjoy. This is a very sweet yellow eel and red dates porridge.

The recipe of the delicious eel and red date porridge that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!