Steamed fish head with mushroom sauce

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of steaming fish head with mushroom sauce.

1. Clean the fish head, sprinkle a layer of fine salt and cooking wine on both sides of the fish head, and marinate for 10 minutes to remove the fishy smell and taste.

2. Place scallions and ginger on the bottom of the plate

3. Cover the fish head on top

4. Cover the fish head with mushroom sauce and steam it in a steamer for 10-15 minutes

5. Sprinkle some chopped green onions when serving

Eating out often is not good for our health. The editor recommends you this homemade steamed fish head with mushroom sauce, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.