How to make chili tofu

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make chili tofu.

1. Slice the pork and cut the tofu into cubes, set aside

2.1 Heat the pan and add two tablespoons of oil, then add the tofu and stir-fry for one minute. (Stir gently and don't break the tofu. The right amount of tofu crumbs can make the soup thicker.) Then pour in the chili and stir-fry, add the right amount of water, and boil until the sauce is collected.

3.2 Wash the peppers, remove the stems and cut into pieces for later use

4. Finished product picture. If you think the peppers are too spicy when making this dish, you can remove the pepper veins or blanch the peppers in hot water.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of chili tofu, you should really try to make it yourself.