How to cook carp stewed with mushrooms

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make stewed carp with mushrooms.

1. Ingredients: 500g fresh carp, 200g mushrooms, 3g ginger, 5g dried red pepper, 2g cooking wine, soy sauce, white sugar, pepper, chicken essence, 100g green onion, coriander and bean curd

2. Wash and clean the fresh carp and cut into pieces

3. Use salt, cooking wine, starch

4. Marinate for more than 30 minutes

5. Wash and slice the ginger, cut the dried red pepper into sections, and wash and cut the green onions into sections

6. Wash and cut the coriander into sections, and wash and slice the mushrooms

7. Cut bean curd into diamond shapes

8. Heat the pan with cold oil, add peppercorns, ginger slices, dried red peppers and onions and fry until fragrant.

9. Add water and bring to a boil over high heat, add soy sauce, cooking wine and sugar

10. Add the marinated fish pieces, bring to a boil over high heat, then simmer over medium heat for a while

11. Add bean curd and bring to boil.

12. Add mushroom slices and salt

13. Cook for a while, add chicken powder and pepper to taste.

14. Turn off the heat and sprinkle with chopped coriander before serving

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of stewed carp with mushrooms, you can fully show off your cooking skills and be the most versatile version of yourself.