Best recipe for cooking meat with aniseed

Cooking meat requires a recipe, and a good recipe can make delicious food. There are many recipes for cooking meat. The most common one is aniseed. In addition, onion, ginger, garlic, pepper, cardamom and other seasonings are also necessary. When cooking meat, the floating foam should be cooked out, and the appropriate amount of dark soy sauce and light soy sauce should be added to enhance the appearance of the meat. Let's learn about this aspect below.

Best recipe for cooking meat with aniseed

The method for cooking meat with aniseed is to add 10g of aniseed seasoning to 1 pound of meat: onion (cut into sections), ginger (sliced), garlic (whole), chili (dried red chili, small ones do not need to be cut, large ones can be cut into sections), pepper, aniseed, salt, and cardamom. Moderate

1. Clean the pig's head and split it open, remove the ear loops, eye corners, lymph nodes, nasal cartilage and other debris. Pig brains are used for other purposes. Cut the boneless pig head into 5 pieces, put it into clean water, scrape and wash it repeatedly to remove all the debris and blood, then blanch it in a pot of clean water for 20 minutes, then remove and wash it;

2. Put the blanched and cleaned pork head into a pot of clean water and boil it together with the skull, skim off the foam and cook until half cooked. Take out and let it cool slightly, cut into pieces, pour the soup into a bowl and let it settle for later use;

3. Put another clean pot on the fire, add sugar and fry until it turns into sugar color, then pour into a bowl and set aside. Then put the clarified soup into the pot, add the pork head, and add sugar color, soy sauce, sugar, refined salt, and Shaoxing wine to adjust the color. Put star anise, pepper, fennel, cloves, cinnamon, onion and ginger into a gauze bag, tie it up and put it into the pot. Simmer the pork head over low heat until it is crispy and tender, remove the floating oil, then simmer over high heat to thicken the soup.

The color is rosy, the taste is fragrant, glutinous and mellow, the salty and sweet taste is moderate, and it is fat but not greasy.

2: Braised Pork Head

Ingredients: 1 pig head, 250 grams of scallion segments, 250 grams of ginger slices, 5 grams of cardamom, 10 grams of galangal, 5 grams of licorice, 10 grams of pepper, 10 grams of tangerine peel, 5 grams of cloves, 10 grams of cinnamon, 25 grams of salt, 20 grams of sesame oil, 75 grams of sugar, 100 grams of Shaoxing wine, 10 grams of aniseed, 10 grams of grass fruit, 10 grams of fennel, and 100 grams of soy sauce.