How to make braised pork elbow

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to braised pork elbow. I hope you will try to make it after reading it.

1. Raw materials (raw materials: pork elbow, seasonings: 3 cabbage leaves, ginger, cinnamon, star anise, flower horn, bay leaves, dried chili peppers, seasonings: salt, cooking wine, white wine, rock sugar, dark soy sauce

2. Add water to the pot, put in pork elbow, ginger slices, cooking wine, dark soy sauce, and a spoonful of white wine, bring to a boil over high heat and then turn to medium heat.

3. Cook until the elbow is 70% done

4. Take out and dry

5. Apply dark soy sauce for coloring

6. Heat enough oil in the pan to cover the elbow.

7. Add the pork elbow and fry until the skin is evenly coated (be sure to cover the lid, as the oil will splash out)

8. Put the fried pork elbow into the electric pressure cooker, add appropriate amount of water, all ingredients except cabbage leaves, all seasonings except white wine (appropriate amount), and simmer for 30 minutes.

9. Pour the braised pork elbow into the wok

10. Pour the soup into the pot and bring to a boil, then add starch to thicken.

11. Pour out half a bowl of soup and set aside

12. Then cook over high heat until the sauce thickens.

13. Pour it on your elbows

14. Use another pot to blanch the cabbage leaves

15. Place on a plate

16. Carefully remove the pork elbow and place it on a plate (if it is too mushy it will fall apart)

17. Finished Product

Cooking requires the control of heat, so today the editor will introduce you to braised pork elbow. You must pay attention to the control of heat, and try it now!