How to make cold noodles

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making cold noodles is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Finished product picture.

2. Pour a little oil into the pan and heat it up. Add the peanuts and stir-fry over low heat until fragrant. Remove from the pan and drain the oil. Let it cool until it becomes crispy for later use.

3. Prepare the ingredients.

4. Pour appropriate amount of water into the pot and bring it to a boil. Add the noodles, a few drops of cooking oil and a little salt and cook until it is 70% to 80% done, not too well done.

5. Prepare a bowl of cold boiled water and rinse the cooked noodles with cold water.

6. Remove from the water and place on a plate or chopping board, add a small bottle cap of sesame oil and mix well to prevent sticking.

7. After mixing well, spread it out to cool. The cold noodles are ready. Set aside.

8. Prepare a small bowl, add light soy sauce, balsamic vinegar, sugar, sesame oil, pepper oil, salt, chicken essence, and oyster sauce and mix well.

9. Cut the cucumber into shreds, mince the garlic, chop the green onion, peel the peanuts and smash them with a kitchen knife.

10. Prepare a larger bowl, put in noodles, onions, garlic, cucumber shreds, peanuts, pour in the prepared sauce, and scoop in 1 spoonful of chili oil.

11. Mix well with chopsticks.

12. Serve and enjoy!

13. The chili oil is homemade. If you like it, you can refer to my recipe "Homemade Chili Oil".

The preparation of cold noodles is simple and will not take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. This is life.