How to make fried dough

Noodles are a common home-cooked fried noodles. Many people are familiar with them and like to eat them. Some restaurants often have this fried noodles. It uses low-gluten flour and then adds some ingredients such as cucumbers. It is stir-fried. As a home-cooked dish, you can try it yourself. Eating some of it appropriately in the summer has a good appetizer effect and the nutritional value is also good.

How to make fried dough

Main ingredients : flour, water, half cucumber. Secondary ingredients: pepper, vinegar, salt.

Specific steps: Step 1: Knead the dough. First, knead the dough into small lumps, then slowly knead it into a ball, remember to make it soft; Cover the kneaded dough with plastic wrap or a wet towel, let it sit for an hour, and then knead it until it is smooth. The second step is to add a small amount of water to the kneaded dough and wash it in a basin like playing with mud; pour the washed dough water into another slightly larger basin in small amounts and multiple times to let it settle; the dough water that has been settled for 4 to 5 hours has obvious layers, so gently pour out the clear water on top and leave only the settled part for later use. In the third step, the remaining dough after washing the noodles becomes like a sponge. Roll it into a ball on your index finger and throw it into boiling water to cook (about 6 minutes). Take it out, let it cool, and tear it into small pieces for later use. Step 4: Heat the frying pan over high heat. When the pan is hot, scoop a spoonful of noodle water into the pan. The fifth step is to shake the pot gently to spread the dough evenly; when the edges lift up, turn it over and it will be cooked.

Method 2

Main ingredients: 500g flour, auxiliary ingredients: 100g bean sprouts, 1 cucumber

Specific steps

Step 1. I forgot to take a photo before, so I’ll tell you about the first step here: add flour and water and make dough! Knead and wash with an appropriate amount of water, and when the water becomes white and thick, pour the water into another large basin, and then add water and continue this step until the gluten is washed out!

Step 2. This is what it looks like after washing!

Step 3. Put the gluten in the pot and cook it, then take it out and drain the water!

Step 4. Tear into small pieces with your hands and set aside!

Step 5. Pour out the batter water on top slowly and do not shake up the batter on the bottom! Heat the pan and brush a thin layer of oil! Use a spoon to scoop an appropriate amount of batter and spread it into dough! Brush oil on the top after taking it out of the pan to prevent it from sticking to the next dough!

Step 6. Add bay leaves, star anise, cinnamon, and peppercorns to water and boil for 15 minutes. Let cool and set aside!

Step 7. Blanch the bean sprouts, cook until done, drain and set aside!

Step 8. Cut the cucumber into shreds!

Step 9. Put the chili powder into the container! Heat oil in a pan (it must be rapeseed oil) until it starts to smoke slightly, then turn off the heat and quickly pour into a container! And stir quickly! Note: You must add more oil to get red spicy oil! This spicy oil is also the key to cold noodles!

Step 10. Cut the cold skin into slices and strips as you like! Add cucumber, bean sprouts, oil, chili peppers, aniseed water, garlic water, salt and vinegar and season according to your taste! Slippery! Let’s eat the refreshing cold noodles

Step 11. I forgot that garlic water is made by adding appropriate amount of mashed garlic and cold boiled water! Hehehe, if you don’t like it, you don’t have to add it!

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