How to make melon seed crispy cake

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of making melon seed biscuits is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Soften the butter

2. Add sugar and beat

3. Add egg liquid three times and beat evenly

4. As shown below

5. Sift in low flour

6. Stir gently until there is no dry powder.

7. It will be a little sticky. Wear disposable gloves for easier operation. Divide into small balls and place them on the melon seeds to evenly coat one side.

8. Then put it on the baking tray and press it flat.

9. Like this

10. Preheat the oven for ten minutes, 180 degrees for about 18 minutes, and it's ready.

11. I baked about 25 of them and ate one. They were so crispy.

How you eat will undoubtedly affect a person's sense of happiness. The method of making melon seed crispy cakes is simple and can also bring a sense of happiness to the family.