How to make crucian carp soup with mushrooms

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook the dish of crucian carp soup with mushrooms.

1.1 Then pour in about 1-1.5 of boiling water, boil again, and skim off the foam;

2.2 After cleaning the crucian carp, wipe it dry, apply salt on its belly, stuff it with ginger slices, and fry it in oil until both sides are golden brown;

3.1 Wash and tear the black fungus into small pieces, and wash and drain the day lily;

4.2 While the pot is cooking, tear the pre-soaked Tremella into small pieces, drain, and remove the pits from the red dates;

5. Wash the dried scallops, soak them in warm water and tear them apart to bring out the fresh flavor;

6. Put the prepared white fungus, red dates, black fungus, day lily, scallops, etc. into the pot and boil with the fish;

7. Turn to low heat and cook for about 30 minutes before adding salt to taste; add chopped green onions before serving!

The specific steps for making the dish of crucian carp soup with mushrooms have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.