How to make brown sugar date cake

The nutritional value of brown sugar date cake is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Brown sugar date cake is also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish for female friends. Friends who like spicy food can also add more chili for seasoning.

1. Boil red dates and milk until soft

2. Remove the core of the cooked red dates and crush them in a food processor

3. Beat the eggs into a bowl and add brown sugar

4. Add 135 grams of date paste.

5. Beat the eggs with a whisk at high speed

6. Beat the egg batter until it becomes thick enough so you can write on it without it disappearing immediately.

7. Add corn oil twice, and beat with a whisk at low speed each time.

8. Sift in the low-gluten flour in batches. Use a folding method to mix the cake batter evenly to avoid defoaming

9. The cake batter should be thick if it is mixed well. If it is thin, it is caused by defoaming. Pay attention to the mixing technique.

10. Pour into the mold. You can use a baking tray, paper cup, or cake mold.

11. Preheat the oven for 10 minutes, set the upper and lower fire to 160 degrees for 40 minutes in the middle and lower layers

12. After baking, let it cool, remove from the mold and cut into pieces

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will cause various problems. The method of making brown sugar date cake is simple and good for gastrointestinal health.