Single pancake recipe

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making single pancakes.

1.12 First scald the flour with a little hot water. Generally, one fifth of the flour needs to be scalded with hot water, and the remaining flour is added with cold water to knead the dough.

2.21 Let the kneaded dough rest for 10 minutes.

3.1 Roll the small dough into pancakes.

4.2 Divide the dough into small doughs of equal size.

5. Put a little vegetable oil on the rolled pancake.

6. Evenly coat one side of the pancake with oil.

7. Place the other oil-free pancake on the pancake with one side covered with oil, and use a rolling pin to roll the two pancakes to about the same size.

8. When the pan is hot, put the rolled pancakes into the pan and fry them on low heat.

9. After the pancakes are cooked, separate them in the middle. Since oil has been placed between the two pancakes, they can be separated easily.

10. Put soybean paste, fried eggs, coriander and green onion on the single pancake.

11.Finally, roll up the pancake and the delicious single pancake is ready.

This concludes the introduction to the recipe for single pancake. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.