Thai soy bean prawn recipe

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making Thai soybean shrimp.

1. Fry the shrimps in a proper amount of oil until both sides turn red, then remove and drain the oil.

2. Leave some oil in the pan, add minced garlic and shredded ginger, stir-fry until fragrant, then add soybeans in tomato sauce, 2 tablespoons Thai sweet chili sauce, 2 tablespoons water, and 1 tablespoon cooking wine, stir well and bring to a boil.

3. Pour in the fried shrimp and stir-fry until the sauce thickens and is almost dry. Season with salt (do not add soy sauce, as soy sauce will become bitter when it encounters sour taste) and serve.

Just follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make Thai soybean shrimp that the editor will introduce to you today?