Three ways to stir-fry

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce three stir-fried dishes to you. Let’s learn them quickly.

1. Cut the yam into slices and tear the fungus into small pieces by hand.

2.12 Cut the vegetables into inch-long pieces.

3.21 Chop the onion, ginger, garlic and chili and set aside.

4.1 Add the green vegetables and blanch them, then remove and set aside.

5.2 Add boiling water to the pot and add a few drops of oil.

6. Add the yam and black fungus, blanch them in boiling water for another half a minute, remove from the water and set aside.

7. Put the pot on the fire, heat it, add oil, add onion, ginger, garlic and chili and stir-fry until fragrant.

8. Pour in the yam and fungus and stir-fry, then add a small amount of sugar to adjust the taste.

9. Stir-fry, then add the vegetables and stir-fry evenly.

10. Finally, add salt and MSG, thicken with water starch, drizzle with sesame oil, mix well and serve.

Food is the most important thing in our lives, so eating healthily is even more important. Today I will introduce to you three stir-fried dishes. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.