How to make chicken porridge

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce old chicken porridge to you.

1. Chop the chicken legs into pieces, blanch them with boiling water to remove the blood, and then rinse them with cold water. Soak the dried squid in water. Slice the ginger.

2.1 Put the chicken pieces in and fry until they change color, then add a spoonful of rice wine and stir-fry until fragrant.

3.2 Fry the ginger slices in a frying pan.

4.121 Pour the mixture into the cooker, turn on high heat and bring to a boil. Cook for two hours from the time it boils.

5.212 Pour in appropriate amount of water.

6. After the soup is cooked, the ginger slices and chicken skin will float to the surface. Pick them out and discard them.

7. Put the washed pearl rice into the soup pot.

8. Filter out the floating oil on the soup.

9. Chop the winter vegetables into small pieces and put them into the soup pot. Remove the red membrane of the small squid and cut into shreds.

10. Pour the cooked porridge into the winter vegetable soup pot and add a little salt to season.

11. Add a spoonful of soy sauce.

12. Add the shredded squid.

13. Add a little pepper and chicken essence, mix well and bring to a boil.

14. Smooth porridge.

15. Shredded chicken.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make chicken porridge yourself according to the above steps.